INGREDIENTS
4
medium sized ripe avacados
1
medium-sized ripe tomatoe, diced
1
or 2 jalapeño peppers, seeded and finely diced
1/4 cup
finely diced onion
1/4 cup
finely diced fresh cilantro
2 tbsp
lime juice
2 tsp
salt
2 tsp
ground black pepper
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
paprika