INGREDIENTS
2 cloves
Garlic
2
Lemons
2
Medjool dates, pitted
2
Shallots
1 1/2 cups
White beans, cooked or canned
2 tbsp
Tahini
1 tsp
White miso paste or lower-sodium miso paste
1/2 tsp
Chili powder
1/4 tsp
Paprika
1/2 cup
Apple cider or coconut vinegar
2 tsp
Cumin, ground