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Roasted Veggie Pitas

Diabetic Living Magazine
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Mushrooms, fresh

1

Onion, thinly sliced ( 1/2 cup), medium

1

Summer squash (6 ounces), small yellow

1/2

Sweet pepper, red

1

Zucchini (6 ounces), small

4 tsp

Vinaigrette or italian salad dressing, bottled

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

2

Pita bread, large rounds

3/4 cup

Provolone or mozzarella cheese, smoked