Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry lentils
3 1/2 cups
chicken broth (I use College Inn)
1 14 1/2 ounce can
of peeled Italian tomatoes (cut up)
1 cup
peeled chopped potato
1/2 cup
chopped carrot
1/2 cup
chopped onion
1/2 cup
chopped celery (optional)
1 tbsp
dried parsley
1 tbsp
dried basil (crushed)
1
garlic clove (minced)
1 dash
pepper