Gluten-Free Sourdough Pancakes {recipe}

brown rice sourdough starter

gluten free flour mix (I use ½ cup oat flour and ½ cup millet flour. You can also use sorghum or teff, just stick to whole grain flour)

water

maple syrup (or equivalent sweetener)

lightly beaten egg

coconut oil (or melted butter)

sea salt

psyllium fiber or xanthan gum

baking soda

water