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Carrot and Leek Soup with Toasted Mustard Seeds

Nourished Kitchen

INGREDIENTS

12

Carrots, medium

1

Chives

1

Leek, large

1 1/2 qt

Chicken broth, fresh

2 tbsp

Mustard seeds

1 tsp

Sea salt, unrefined

1 tbsp

Butter

1

Sour cream

1 cup

Whole milk

View Detailed Directions