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Nabemono with Miso, Salmon and Shiitakes

Nourished Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1

filet wild-caught alaskan salmon

4 oz

Salmon roe

1

strip Kombu

2

Leeks, medium

1/2 lb

Shiitake mushrooms, thin

1/4 lb

Spinach

1/2 lb

Winter or daikon radish, thin

1 cup

Bonito flakes

1/4 cup

White miso

1 1/2 qt

Water