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Simple Warming Butternut Squash Soup

Cara Comini
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1/2

large butternut squash or a whole medium squash, peeled and cubed (1.5-2 lbs total)

3 tbsp

butter

1 pint

chicken stock (recipe)

1 tsp

sea salt

1

inch ginger root

2 cloves

garlic

Filtered water