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Autumn Carrot and Sweet Potato Soup

Jennifer Segal
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Carrots

1 1/2

lbs Sweet potatoes

2

Yellow onions, medium

1

Yet sweet apple, tart

8 cups

Chicken broth

2 tbsp

Honey

1

Black pepper, Freshly ground

1 tbsp

Curry powder

1 3/4 tsp

Salt

4 tbsp

Butter, unsalted