Favoreats
Favoreats LLC
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INGREDIENTS
1 clove
Garlic
1/2 tsp
Oregano, dried
1 15 ounce can
Pinto beans
3/4 cup
White onion
2 cups
Vegetable broth or reduced-sodium chicken broth
1
Red chile sauce
1/2 tsp
Salt
2 tsp
Canola oil
12
6-inch corn tortillas
2 cups
Cheddar cheese, sharp
2 tbsp
Yogurt, low-fat plain
1
Enchiladas
1 cup
Water
½ cup mild-to-medium-hot red New Mexican chile powder