Thai Coconut Curry Shrimp

INGREDIENTS

1 tsp

oil

4

scallions, whites and greens separated, chopped

1 tbsp

Thai red curry paste

2 cloves

garlic, minced

1 lb

shrimp, peeled and deveined

6 oz

light coconut milk

2 tsp

fish sauce

1/4 cup

fresh cilantro, chopped

salt