INGREDIENTS
4 oz
Bacon, fine
1 lb
Beef stew meat
1 tbsp
Clarified butter or beef tallow
2
Bay leafs
5
Carrots
5
stalks Celery
1 lb
Fingerling potatoes
1
Leek, large
2
lbs Mushrooms, mixed
1
small bunch Parsley, fresh
6
Shallots, fine
1
small bunch Thyme, fresh
3 qt
Beef stock, homemade
1
Sea salt and black pepper, unrefined
2 cups
Red wine, dry