INGREDIENTS
1
2 inch knob Ginger
1 cup
Raisins
1/2 cup
Red lentils
2
Shallots, thin
1 1/2 cups
Split peas, yellow
2 qt
Chicken stock, homemade
2 cups
Coconut milk, full-fat
1 tsp
Fish sauce
6
Cardamom pods
1/4 tsp
Cayenne pepper, powdered
1 tsp
Coriander seed
1 tsp
Curry powder
1 tsp
Fenugreek seed
1 tsp
Cumin seed
2 tbsp
Ghee/clarified butter
2 tsp
Yogurt
1
Yogurt