INGREDIENTS
1 cup
peanutbutter or other nutbutter
2 cups
pitted dates
1 cup
dried apricots (if you have dried them yourself and they are very crispy, re-hydrate ¾ cup with ¼ cup warm water first)
1 cup
coconut, shredded
1/2 tsp
sea salt only if your nutbutter was unsalted
up to ¼ cup water