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Apricot Coconut Dehydrator Cookies - GAPS Friendly

Cara Comini
  • 380 minutes
  • Serves 2

INGREDIENTS

1 cup

peanutbutter or other nutbutter

2 cups

pitted dates

1 cup

dried apricots (if you have dried them yourself and they are very crispy, re-hydrate ¾ cup with ¼ cup warm water first)

1 cup

coconut, shredded

1/2 tsp

sea salt only if your nutbutter was unsalted

up to ¼ cup water