Faux Sweet Potato Pie GAPS Legal

INGREDIENTS

Pie Filling:

2 1/2 cups

carrots (2 pounds of carrots; after peeling and removing tops they weighed 1# 10 ounces)

1/2 cup

honey (reduce to 2 tablespoons for the extreme version)

1/4 cup

melted butter

large eggs

1 tsp

vanilla

1/4 tsp

sea salt

1/4 tsp

ground cinnamon

1/4 tsp

ginger

1/2 cup

coconut milk (I use Natural Value, they now have an organic, BPA-free can with no additives whatsoever)

Pie Crust:

1 1/2 cups

blanched almond flour, tamped down and measured with a knife flat across the top of the cup measurement

1/4 tsp

sea salt

1/4 cup

butter, soft and at room temperature

ice water

Meringue Topping:

1/4 cup

honey (2 tablespoons for the extreme version)

egg whites

1/4 tsp

sea salt

1 tsp

vanilla (optional)