INGREDIENTS
1
Rotisserie chicken
10 oz
Broccoli florets
1 lb
Button mushrooms, white
1 tsp
Thyme, fresh leaves
1 can
Chicken broth, low sodium
6 tbsp
Butter or margarine
1 lb
Linguine pasta
1/2 cup
All purpose flour
1
Salt and pepper
3 cups
Milk
3 cups
Parmesan cheese, grated
3/4 cup
White wine