INGREDIENTS
4 cups
Cashew Nut Yogurt
1 1/2 cups
crispy pecans
32
dates or 1 cup, divided use, peeled and pitted
1/2 cup
coconut oil
1/4 cup
lemon juice
24 oz
blueberries
1 cup
water
8 tbsp
honey, divided use
coconut cream from one can of Natural Value full coconut milk