INGREDIENTS
1/2 tsp
Ginger, ground
15 oz
Pumpkin, canned
2
Eggs
2
Eggs, large
3/4 cup
Coconut milk
21 tbsp
Honey
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
Coconut, unsweetened
2 1/2 cups
Pumpkin seeds, roasted salted
1/4 cup
Butter
1 1/2 cups
Drained 24 hour yogurt