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Grain-Free Pumpkin Cheesecake Bars

The Well Fed Homestead
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

15 oz

Pumpkin, canned

2

Eggs

2

Eggs, large

3/4 cup

Coconut milk

21 tbsp

Honey

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Salt

1 tsp

Vanilla

1 cup

Coconut, unsweetened

2 1/2 cups

Pumpkin seeds, roasted salted

1/4 cup

Butter

1 1/2 cups

Drained 24 hour yogurt