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Mrs. Sigg’s Snickerdoodles

Deborah, Taste and Tell
  • 23 minutes
  • Serves 48

INGREDIENTS

1/2 cup

butter, softened

1/2 cup

shortening

1 1/2 cups

white sugar

2

eggs

2 tsp

vanilla extract

2 3/4 cups

all-purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/4 tsp

salt

2 tbsp

white sugar

2 tsp

ground cinnamon