Smoky Butternut Squash Sauce with Pasta and Greens

INGREDIENTS

Broccoli or sauteed kale, roasted leaves

Garlic cloves

1/2 tsp

Onion powder

Hot sauce

1 tbsp

Lemon juice, fresh

1/8 tsp

Liquid smoke

1 450 gram package

Shell or macaroni pasta, mini

1/4 tsp

Chili powder

2 tbsp

Nutritional yeast

1/2 tsp

Paprika, smoked

1 tsp

Sea salt, fine grain

1/4 cup

Cashews, raw

3/4 cup

Water

(3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash)