INGREDIENTS
1 lb
Ground beef, lean
2 cans
(14-1/2 ounces each) diced tomatoes
1 cup
Corn, frozen
2
Garlic cloves
1
Green pepper, large
1
Onion, medium
2 cans
(14-1/2 ounces each) reduced-sodium beef broth, reduced-sodium
1/4 cup
Tomato paste
1 can
Tomato sauce
2 1/2 cups
Spiral pasta
2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 cup
Parmesan cheese