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Creamy Polenta with Grilled Steak and Roasted Tomatoes

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1 tsp

minced garlic

1 cup

cornmeal

1/2 cup

heavy cream

2 cups

water

1/2 tsp

salt

1/2 cup

freshly grated Parmesan cheese

2 cups

cherry tomatoes

3 tbsp

olive oil

1 tbsp

balsamic vinegar

salt and pepper

2

medium steaks (any would work, even flank steak)

2 tsp

minced garlic

1 tbsp

olive oil

1 tsp

dried oregano

salt and pepper