INGREDIENTS
1 lb
ground pork
1 tsp
fennel seeds
1 tsp
fresh sage, chopped
1/2 tsp
coriander, ground
2 tsp
salt
1/2 tsp
black pepper
1 tbsp
lard (See Beyond Bacon!)
1 cup
carrots, diced
1 cup
yellow onions, diced
1 cup
celery, diced
1 cup
mushrooms, diced
1/2 cup
roasted chestnuts, diced
1 cup
fresh cranberries
1 cup
blanched almond flour
3 tbsp
lard (See Beyond Bacon!),
cold
1 tbsp
fresh flat leaf
Italian parsley, chopped
1/3 cup
walnuts, chopped