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Avocado and White Bean Dip

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cans

each) cannellini beans

4

Avocados

4

Garlic cloves

1 cup

Parsley, packed fresh leaves

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

1/4 cup

White-wine vinegar