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Pretzel Bites with Cheddar Beer Sauce

Laura
  • minutes
  • Serves

INGREDIENTS

1

Egg, large

1 tbsp

Dijon mustard

2 tsp

Hot sauce

1/2 cup

Baking soda

1 tbsp

Brown sugar, light packed

3 7/8 cups

Flour

2 1/4 tsp

Instant yeast

2 tsp

Salt

3 tbsp

Butter

3/4 cup

Milk

1/2 cup

Beer

1 tsp

Old bay