Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
cavatelli
4 tbsp
butter
2
sprigs fresh sage
1/4 lb
prosciutto (thinly sliced, cut into thin ribbons)
4 cups
baby spinach
1/2
lemon (zest & juice)
1/4 cup
Pecorino Romano (plus more to garnish)
kosher salt and freshly ground black pepper