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Quick creamy mustard and caper pork chops

Jeanne Horak-Druiff
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Pork chops

1

Onion, medium

2 tbsp

Capers

1 tbsp

Wholegrain mustard

1

Old bay seasoning

1

Little olive oil

100 milliliters

Cream

1

splash White wine