INGREDIENTS
4 cloves
Garlic
1/2 cup
Mint, Leaves
1/2 cup
Parsley, Leaves
1 cup
Sun-dried tomatoes
2 tbsp
Capers
1 lb
Busiate or spaghetti
1/4 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, Extra-Virgin
1/4 cup
Almonds, skinless
1 cup
Caciocavallo (freshly grated)