INGREDIENTS
1
Pork single-bone rib chops
1
Bay leaves
1
Red bell peppers
1
Red onions
1
Scallions
1
Yellow bell peppers
1
Capers, Small
1
Gaeta olives, pitted
1
Black pepper, Freshly Ground
1
Brown sugar
1
Kosher salt
1
Peppercorns, Whole Black
1
Pickled hot cherry peppers
1
Red pepper flakes
1
White wine, Dry
2
Water
plus 1/4 cup Extra Virgin Olive Oil