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Fire-Roasted Tomato Basil Soup

Betty Crocker Kitchens
  • 30 minutes
  • Serves 5

INGREDIENTS

1 tsp

Basil, dried leaves

2

Carrots, chopped (1 cup), medium

2 cans

Muir glen (14.5 oz each) muir glen fire-roasted diced tomatoes, fire-roasted

1

Onion, chopped (1 cup), large

1

carton Progresso chicken broth

1 tsp

Red pepper sauce

1/2 cup

Orzo pasta

1 tbsp

Olive or vegetable oil

1 cup

Water