INGREDIENTS
1 tsp
Basil, dried leaves
2
Carrots, chopped (1 cup), medium
2 cans
Muir glen (14.5 oz each) muir glen fire-roasted diced tomatoes, fire-roasted
1
Onion, chopped (1 cup), large
1
carton Progresso chicken broth
1 tsp
Red pepper sauce
1/2 cup
Orzo pasta
1 tbsp
Olive or vegetable oil
1 cup
Water