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Beef and Bok Choy Stir-fry

Alexa Schirm
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Beef marinade

1 1/2 lb

Top sirloin or flank steak

1/2

head Bok choy

1 tbsp

Garlic

1 tsp

Ginger, Ground

3 cups

Mushrooms

9 tbsp

Gluten free soy sauce

2 tbsp

Honey

1

Sauce

7 1/2 tsp

Arrowroot powder

1

Black pepper, Freshly ground

1

Coconut oil