INGREDIENTS
1
Beef marinade
1 1/2 lb
Top sirloin or flank steak
1/2
head Bok choy
1 tbsp
Garlic
1 tsp
Ginger, Ground
3 cups
Mushrooms
9 tbsp
Gluten free soy sauce
2 tbsp
Honey
1
Sauce
7 1/2 tsp
Arrowroot powder
1
Black pepper, Freshly ground
1
Coconut oil