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Roast Fingerling Potatoes with Garlic and Rosemary

foodnessgracious
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

fingerling potatoes

2 tbsp

olive oil

3 cloves

garlic (minced)

1 1/2 tsp

fresh chopped rosemary

1 tsp

kosher salt

1/2 tsp

cracked black pepper