INGREDIENTS
2
Chicken breasts
3/4 cup
Artichoke hearts
1 tsp
Basil, Dried
3/4 cup
Cranberries, Dried
1 clove
Garlic
1 1/2 cups
Grapes, Red
1 tsp
Oregano, Dried
2
heads Romaine lettuce
1
Sherry vinaigrette
1 tsp
Pepper, Freshly ground
1 tsp
Salt
1/2 cup
Olive oil, Extra Virgin
1/3 cup
Sherry vinegar
3/4 cup
Pecans, toasted
1 cup
Croutons
4 oz
Gorgonzola cheese