INGREDIENTS
2 3/4
lbs Shrimp, large
1/4 cup
Celery
2
Garlic cloves
1/4 cup
Green bell pepper
1 tbsp
Parsley, fresh
1/4 cup
Shallots
1 1/3 tbsp
Thyme, fresh
1/2 cup
Tomato
1 cup
Grits, stone-ground yellow
1 cup
Chicken broth
1/2 cup
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
18 tbsp
Butter
1 cup
Heavy whipping cream
8 oz
Verjuice or dry white wine
1 cup
Water