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Favoreats

Favoreats LLC

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Roasted eggplant with tahini sauce

Wendy
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Eggplant, medium sized

2

Garlic cloves

1/2

Lemon, Juice from

2 tbsp

Parsley, fresh

2 tbsp

Tahini paste

1/2 tsp

Paprika

1

Salt and pepper

2 tbsp

Water