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Zucchini Stuffed with Italian Sausage and Cheese

Closet Cooking
  • minutes
  • Serves

INGREDIENTS

2

Italian sausage

1 tbsp

Basil

2 cloves

Garlic

1

Onion, small

1/2 tsp

Oregano

2

Tomatoes

2

Zucchinis, large

1

Salt and pepper

1 tbsp

Oil

1/2 cup

Mozzarella, grated

1/4 cup

Parmigiano reggiano, grated

2 tbsp

White wine