BBQ Chicken Pizza (autoimmune paleo)

INGREDIENTS

1 1/2 cups

tapioca starch (not cassava flour)

1/2 cup

coconut flour

1/2 tsp

unrefined salt

3 tbsp

nutritional yeast (optional)

1 tsp

dried rosemary (optional)

1 tsp

dried oregano (optional)

4 tbsp

extra-virgin olive oil (+ extra for drizzling)

2 tbsp

gelatin (NOT collagen)

3/4 cup

filtered water

1 cup

shredded chicken (approximate - adjust per your preferences)

1/2 cup

AIP BBQ sauce (recipe from The Autoimmune Paleo Cookbook or this one by AIP Lifestyle

approx 1/2 cup red onion, thinly sliced

baby bella mushrooms (optional)

shallot, minced

cilantro, minced, added