INGREDIENTS
6 oz
Bacon, lean
2 cups
Baby peas, frozen
1
Onion, small
2 cups
Pea shoots, small
7 cups
Simmering chicken stock
1 tbsp
Lemon juice, fresh
2 cups
Arborio rice
1
Pepper, Freshly ground
1
Salt
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Parmigiano-reggiano cheese
1/2 cup
White wine, dry