INGREDIENTS
2 cups
Arugula, fresh
1/2 pint
Cherry tomatoes
2
Garlic cloves
1/3 cup
Balsamic vinegar
1
Pepper
1
Salt
1/2 cup
Olive oil, extra virgin
1
French baguette (cut into 1/2 inch slices)
1 5 ounce container
Boursin herb and garlic cheese
5 oz
Ricotta cheese