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Herbed Ricotta Crostini with Marinated Tomatoes

Amanda @ Old House to New Home
  • 10 minutes
  • Serves

INGREDIENTS

2 cups

Arugula, fresh

1/2 pint

Cherry tomatoes

2

Garlic cloves

1/3 cup

Balsamic vinegar

1

Pepper

1

Salt

1/2 cup

Olive oil, extra virgin

1

French baguette (cut into 1/2 inch slices)

1 5 ounce container

Boursin herb and garlic cheese

5 oz

Ricotta cheese