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White Bean Dip with Sun Dried Tomato & Herbs

Barry C. Parsons
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1 tbsp

Herbs, fresh

1/4 cup

Sun dried tomatoes, oil packed

1 pinch

Salt and pepper to season

1/4 cup

Olive oil, extra virgin

1

Nineteen ounce can of white beans (, drained & rinsed (see note))