INGREDIENTS
1/2 cup
Pumpkin puree
1 1/2 cups
Non-dairy milk, unsweetened
1 tbsp
Maple syrup, pure
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 cups
Gluten-free flour blend
2 tsp
Pumpkin spice
1/4 tsp
Salt
2 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
2 tbsp
Flax seed, ground