INGREDIENTS
5
Egg whites
4
Eggs
3/4 cup
Coconut milk, unsweetened
4 tsp
Raspberry of strawberry preserves, seedless
1 1/2 tsp
Vanilla bean paste
2 tsp
Baking powder
1 1/2 cups
Cake flour
1 1/2 tsp
Cream of tartar
1/2 tsp
Sea salt
1 3/4 cups
Sugar
1 tsp
Vanilla
1/3 cup
Coconut oil
3 cups
Coconut, sweetened flaked or shredded
1 1/2 cups
Butter, unsalted