INGREDIENTS
1/2 cup
- Dried Peas or Frozen Peas
1
Large - Onion
1
Large - Potato
1
Large - Carrot
12
- Beans
1/2 cup
- Cauliflower Florets
1
Large - Tomato
3
- Green Chilies
1
Sprig - Curry Leaves
1/2 tsp
- Red Chili Powder
1/2 tsp
- Coriander Seeds Powder
1/4 tsp
- Turmeric Powder
2 tsp
- Ginger-Garlic Paste
2 cups
- Water
- Salt
2 tbsp
- Chopped Coriander Leaves
2 tbsp
- Oil
1/2 tsp
- mustard Seeds
1/2 tsp
- Cumin Seeds
1
inch - Cinnamon
1
- Bay Leaf
2
- Cloves
1
- Green Cardamom
10
- Cashew nuts
1/2 tbsp
- White Sesame Seeds
1
- Cloves
1
- Green Cardamom
1
inch - Cinnamon
1 tsp
- Poppy Seeds (I didn't use)
1 tsp
- Roasted Gram Dal/Pottukadalai
1/2 tsp
- Fennel Seeds