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Vegetable Kurma without Coconut Recipe

Priti
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

- Dried Peas or Frozen Peas

1

Large - Onion

1

Large - Potato

1

Large - Carrot

12

- Beans

1/2 cup

- Cauliflower Florets

1

Large - Tomato

3

- Green Chilies

1

Sprig - Curry Leaves

1/2 tsp

- Red Chili Powder

1/2 tsp

- Coriander Seeds Powder

1/4 tsp

- Turmeric Powder

2 tsp

- Ginger-Garlic Paste

2 cups

- Water

- Salt

2 tbsp

- Chopped Coriander Leaves

2 tbsp

- Oil

1/2 tsp

- mustard Seeds

1/2 tsp

- Cumin Seeds

1

inch - Cinnamon

1

- Bay Leaf

2

- Cloves

1

- Green Cardamom

10

- Cashew nuts

1/2 tbsp

- White Sesame Seeds

1

- Cloves

1

- Green Cardamom

1

inch - Cinnamon

1 tsp

- Poppy Seeds (I didn't use)

1 tsp

- Roasted Gram Dal/Pottukadalai

1/2 tsp

- Fennel Seeds