INGREDIENTS
1
Chive mustard butter roasted radishes
3
Garlic cloves, large
3/4 cup
Peas, cooked
2
Shallots, large
6 cups
Not-chick'n broth
1 cup
Arborio rice
2 tbsp
Nutritional yeast
1
Salt & pepper
1
heaping tbsp Refined coconut oil
1/2 cup
White wine