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Spring Pea & Roasted Radish Risotto

Noming thru Life
  • minutes
  • Serves 4

INGREDIENTS

1

Chive mustard butter roasted radishes

3

Garlic cloves, large

3/4 cup

Peas, cooked

2

Shallots, large

6 cups

Not-chick'n broth

1 cup

Arborio rice

2 tbsp

Nutritional yeast

1

Salt & pepper

1

heaping tbsp Refined coconut oil

1/2 cup

White wine