INGREDIENTS
1 15.5 ounce can
Black beans
1
Butternut squash, medium
1
Cilantro
1 tsp
Garlic powder
1/2
Lemon, Juice from
16 oz
Spinach, fresh
1/4 cup
White onion
2 tbsp
Maple syrup
1/4 cup
Tahini
1 tsp
Black pepper
1/2 tsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin
10
Corn tortillas
3 tbsp
Water to, hot thin