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Favoreats LLC

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Butternut squash tacos (vegan)

Bijoux & Bits
  • minutes
  • Serves

INGREDIENTS

1 15.5 ounce can

Black beans

1

Butternut squash, medium

1

Cilantro

1 tsp

Garlic powder

1/2

Lemon, Juice from

16 oz

Spinach, fresh

1/4 cup

White onion

2 tbsp

Maple syrup

1/4 cup

Tahini

1 tsp

Black pepper

1/2 tsp

Chili powder

1 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin

10

Corn tortillas

3 tbsp

Water to, hot thin