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Creamy Parmesan Risotto with Beet Greens

Katie's Cucina
  • 40 minutes
  • Serves 1

INGREDIENTS

1

Beet greens

1 clove

Garlic

1/4 tsp

Mccormick gourmet crushed rosemary

1/4 cup

Onion

1 1/2 cups

Chicken broth

1 tsp

Balsamic vinegar

1/2 cup

Arborio rice

1 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Heavy cream

1/4 cup

Parmesan, grated

1/8 tsp

Mccormick gourmet pure ground black pepper