INGREDIENTS
1
Beet greens
1 clove
Garlic
1/4 tsp
Mccormick gourmet crushed rosemary
1/4 cup
Onion
1 1/2 cups
Chicken broth
1 tsp
Balsamic vinegar
1/2 cup
Arborio rice
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Parmesan, grated
1/8 tsp
Mccormick gourmet pure ground black pepper