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Creamy Mushroom and Wild Rice Soup

Monkey and Me Kitchen Adventures
  • 65 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1 lb

Button mushrooms, white

3

Carrots

2

Celery stalks

8 oz

Cremini mushrooms

1

Garlic, small bulb

1 pinch

Rosemary

3/4 tsp

Tarragon, dried

1/2 tsp

Thyme, dried

1

Yellow onion, large

2 cups

Almond milk, unsweetened

3 cups

Mushroom broth

2 1/4 tsp

Garlic paste

2 tsp

Lemon juice

1/2 cup

Brown rice

1 cup

Wild rice

1 pinch

Crush red pepper flake

2 tbsp

Flour

1 tbsp

Nutritional yeast

1/2 tsp

Paprika, sweet

1/4 tsp

Pepper

1 tsp

Sea salt

1 cup

White wine

3 cups

Water