INGREDIENTS
2
Bay leaves
1 lb
Button mushrooms, white
3
Carrots
2
Celery stalks
8 oz
Cremini mushrooms
1
Garlic, small bulb
1 pinch
Rosemary
3/4 tsp
Tarragon, dried
1/2 tsp
Thyme, dried
1
Yellow onion, large
2 cups
Almond milk, unsweetened
3 cups
Mushroom broth
2 1/4 tsp
Garlic paste
2 tsp
Lemon juice
1/2 cup
Brown rice
1 cup
Wild rice
1 pinch
Crush red pepper flake
2 tbsp
Flour
1 tbsp
Nutritional yeast
1/2 tsp
Paprika, sweet
1/4 tsp
Pepper
1 tsp
Sea salt
1 cup
White wine
3 cups
Water