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Creamy Sweet Corn Cauliflower Grits

Lindsay Cotter
  • 21 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil

3/4

lbs Cauliflower

1 tsp

Garlic

1 cup

Onion

1 cup

Spinach, leaves

2 cups

Sweet corn, fresh or frozen

1/3 cup

Marinara sauce, spicy

1/2 tsp

Paprika, smoked

1

Red pepper flakes

1

Sea salt/pepper

1 tbsp

Butter

3/4 cup

Coconut milk or cream

1 1/2 cups

Emmi le gruyere cheese, grated

1 tbsp

Olive oil or butter

2 tbsp

Coconut cream or heavy crream