INGREDIENTS
3 cups
Cauliflower florets
1 tsp
Garlic powder
1/4 cup
Lemon juice
3 tsp
White miso paste
6 cups
Pasta, dry
1/4 tsp
Black pepper
2 tbsp
Nutritional yeast
1 tsp
Apple cider vinegar
1/2 cup
Cashews, raw
1/2 cup
Cashew milk, unsweetened
1/4 cup
Water