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BBQ Carrot Dogs

Carolyn Casner
  • 200 minutes
  • Serves 8

INGREDIENTS

8

Hot dog buns, whole-wheat

8

Carrots, medium

1 tsp

Garlic powder

1 cup

Vegetable broth, low-sodium

1

Ketchup

1 tbsp

Mustard

3 tbsp

Soy sauce or tamari, reduced-sodium

1 tsp

Paprika, smoked

1/3 cup

Cider vinegar